The Dough House
Welcome! The Dough House is a local Cottage Kitchen. We are a certified home kitchen in Indiana accredited by the American National Standards Institute (ANSI). We offer authentic, naturally leavened breads, and cookies. All orders are handmade in small batches from simple ingredients (all the ones you know and can pronounce)! No conditioners or preservatives used.
Local Porch Pickup: Peru/Mexico, IN area (address will be given at the time of purchase) Orders must be picked up on the appointed day and time, or your goods will be donated.
Meet Fernandough!
Fernandough is my sourdough starter.
Anything sourdough is made from Fernandough!
Sourdough Benefits:
- Easy to Digest
- Supports Gut Health
- Prebiotic Fiber
- Antioxidants
- Degrades Gluten
- Low Glycemic Index
- Bioavailable Nutrients
About Me:
I am a wife and a stay at home mom to 3 wonderful boys! I have always loved to bake for my family and friends. Recently, I found that I have a passion for making sourdough breads and my hope is to share that, and my traditional baking with everyone else!
